Vegan Homemade Noodle Soup

My daughter, a natural cook, created this soup recipe at the age of fourteen. It is a vegan version of the classic chicken noodle soup that is so warm and comforting and has the taste of the classic noodle soup, but with a twist using vegan sausage links.

1 cup onion chopped

1 cup celery chopped

1 cup carrot chopped

2 cloves garlic minced

1/2 cup chopped leak (optional)

1 bay leaf

2 tsp sage

1 tsp turmeric

1 tsp garlic powder

1 tsp parsley

1 tsp thyme

1 tsp olive oil

4 cups broth

1 cup noodles

1-2 Field Day apple sage links cut and sliced. (Optional, if omitted add 1 tsp salt.)

Saute vegetables in water for 5 minutes. Add sausage, noodles and broth. Add spices and cook until noodles are ready. Then add oil. Salt and pepper to taste. Enjoy!