Vegan Split Pea Soup

Enjoy this is a nice and hearty vegan version of split pea soup packed with protein and fiber and tastes delicious.

2 cups slit peas

1 medium onion

1 large potato (wash and leave skin on)

2 carrots

2 celery stalks

1 Field Roast Apple Sausage Link chopped (optional)

2 tsp parsley flakes

1 bay leave

1 tsp salt

1 tsp pepper

1 tbsp nutritional yeast

2-3 cups water

2-3 cups vegetable broth

Chop vegetables, potato and sausage. Saute vegetables in a little water. Once softens add split peas, water and broth. Add spices and stir. Cover and cook until a low boil, then turn to low boil and cook until peas are nice thick consistency. Use an immersion blender to blend until your desired consistency. Leave a little chunky for a heartier feel.